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Mediterranean Cooking Classes with a French Pro at Cook’n with Class

One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with Class Uzès.

Learn to Cook Provençal

It’s exciting to know you’re learning to cook with one of the best. With over 20 years experience as chef in acclaimed hotels and restaurants such as the five-star Hotel de Paris MonacoChef Eric Fraudeau has a background few chefs can claim. His early career includes working in Michelin star kitchens with these two famous chefs – Joel Robuchon and Alain Ducasse.

…Continue reading here for the details on one of the cooking classes that Deborah attended – Cook’n with Fish. The group learned to cook some Provencal classics including pissaladière, brandade and seiche rouille. Chef Eric also shared some important culinary tips including, how to clean mushrooms and filet fish.

Register for a Cook’n with Class workshop or culinary week and get 10% off code for with this code: PERFPROV10.

Cook’n with Class Brandade “Souffle” recipe:

Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass

Recipe for Provence’s Version of Pizza – Pissaladière

Pissaladière #TastesofProvence @CocoaandLavender


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Deborah Bine

The Barefoot Blogger, aka Deborah Bine, loves to share tales of her solo life in France as an American expat who speaks no French. Retired from a career in advertising and marketing communications, and divorced after a 40-year marriage with children, Deborah left Beaufort, South Carolina and all of her belongings last year to move to the south of France. Now that she has found her "bliss," her passion is to encourage others to break away from whatever is holding them back and to go after their dreams. "We're on life's journey alone. Be certain you love where you are."

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