Playing House in Provence a Memoir
Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …
Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …
Searching for Black Truffles the Millionaire’s Mushroom
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …
Chef’s Menu for Valentine’s Day
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Happy Holidays from Perfectly Provence
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Super Sides: Cauliflower Salad with Cilantro Pesto
But, at Cook’n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results. Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.
But, at Cook’n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results. Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.
Quick Coq au Vin a French Classic Made Easy
Students for our cooking class come from all over the world. We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.
Students for our cooking class come from all over the world. We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.
Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
Here are 6 Reasons to Plan a Trip to Pézenas in l’Occitanie
Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …
Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …
Hearty Lentil Soup with Sausage and Sweet Paprika
This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.
This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.
Choosing the Provencal Lifestyle to Embark on a Retirement Adventure
Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …
Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …