Cook'n with ClassProvencal RecipesSoupTaste

Hearty Lentil Soup with Sausage and Sweet Paprika

This warm soup almost begs for autumn weather that season in Provence when morning takes just a bit longer to wake up. There is often a dense, dew-fog layer when you awake and it’s the time of year when you should carry a jacket or sweater – just in case. This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.

For more delicious French-inspired recipes, explore the full Cook’n With Class recipe directory. If you share one of these recipes on social media, use this hashtag #AlwaysCooknWithClass so we can see what you made.

Sign-up for a Cook’n with Class hands-on cooking class in Uzès or our original location in Paris. Use this code – PERFPROV10 – when you book to get 10% off on any regular workshop or culinary week it’s a vacation for food lovers.


More Fall Soups:

Butternut Squash Soup with Mushrooms and Hazelnuts

Roasted Carrot Soup

Pumpkin and Jerusalem Artichoke Soup with a dash of Clementine

Bouillabaisse with Champignons de Saison

Lentil Sausage Sweet Paprika Soup Cook'n with Class

Lentils and Sausage with Sweet Paprika Soup

This soup is a filling bowl of delicious flavours. It is easy to prepare, and can definitely be made in advance. Serve with fresh bread and a red wine from Provence.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Soup
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 100 grams green lentils
  • 2 large Potatoes
  • 2 Carrots
  • 1 medium Onion
  • 1 Garlic Clove
  • 2 Sausages Saucisse de Toulouse or Italian
  • Salt and Pepper
  • 1 tbsp Sweet Paprika
  • 2 litres (~ 2 quarts) Chicken Broth
  • sprig of Thyme
  • 1 Bay Leaf
  • 2 tbsp Parsley chopped
  • 1 Celery Branch
  • 2 tbsp olive oil

Instructions
 

  • Chop the onion, garlic, celery, carrot and sear them in a large pot with olive oil on medium heat for a few minutes.
  • Add the sausage previously cut in big chunks, and continue searing in the saucepan for 2 to 3 minutes, add the lentils, potatoes, parsley, and the broth.
    Lentil Sausage Sweet Paprika Soup Ingredients Cook'n with Class
  • Add salt, pepper, and paprika.
  • Add thyme, 1 bay leaf and cook until the lentils are tender but not falling apart (about 45 minutes on a simmer)
  • Serve hot with fresh, crusty bread.
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Let’s Eat the World - Cook’n With Class Experiences

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

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