Choosing the Provencal Lifestyle to Embark on a Retirement Adventure

Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that she continues to follow today:

#1 Take a guided tour of the new place you’re visiting (ideally the first day).
#2 Wear comfortable shoes
#3 Life is an adventure

Since those early days in New York City, Deborah’s thirst for travel has taken her to Asia, West Africa, Central America and well beyond. Newly retired from her corporate marketing job and recently divorced, Deborah followed a dream and moved from South Carolina to Uzès in France.

The Barefoot Blogger is Deborah’s blog, which she launched as the reservoir for her travel stories. The blog posts are records of her approach to life and adventure as a solo, female traveller – a dose of humour, a quest for discovery and mostly lots of fun.

We asked The Barefoot Blogger to answer some questions related to the lifestyle in Provence and her experiences as an expat living in the South of France.

What is Provençal Lifestyle?

How would you describe the lifestyle in Provence to someone who has not visited?

To me the lifestyle in Provence is like life was in the 1940’s and 50’s, or as it was portrayed in movies and images. In the small towns and villages of Provence, shopkeepers know you by name. You can walk to most of the places you want to go. People are generally friendly and smiling. No one seems to be in a particular hurry, unless you’re driving on the roads. That’s an entirely different experience anywhere in France!

When you think of Provence what are the words that pop into your head?

History, flowers, wine, olives, and blue skies.

To some degree, Provence lives on its clichés in photos – scenes of lavender, sunflower fields, and boules players. Is this your Provence?

Yes, the clichés work for me, but, of course, Provence is so much more than cliché. Most important is the fact that Provence changes with the weather. Summers in Provence are busy, bustling with tourists and holiday vacationers who fill the cafes and markets. There’s a constant buzz of noise and activities.

During Autumn and Spring, the rhythm of life in Provence is calmer, cooler and less frantic. Everyone and everything slows down to a pleasant pace so you can enjoy the beauty of the villages and the countryside.

In Winter Provence is asleep. It’s a peaceful time of year that’s perfect for cocooning, for taking stock of your life and for planning your year ahead. Only a few of the cafes and shops are open during winter, and that’s OK. The atmosphere is warm there and oh, so French. It’s like a scene from an old French movie.

What does Mediterranean climate mean to you?

Mediterranean climate means “warm” to me. I’m from the southern part of the United States, so the weather in Provence is much like it is back in the Carolinas. It’s hot in the Summer and not too cold in the Winter. It rarely, if ever, snows. The most significant difference in the weather to me is the wind. Le Mistral is ferocious and seems to last for days if not for months.

What is your favourite season in Provence?

My favourite season in Provence is Autumn. There’s something unique about the colours of Autumn here. Perhaps it’s the way the shades of brown, beige and yellow meld into the stonework of the houses and buildings. When the leaves of grape vines are turning red and gold, it’s magical to drive through the countryside where vineyards stretch out as far as you can see along the roadway.

What is your favourite activity in Provence?

I love to go to Sète in the Summer, to eat all the seafood I can possibly hold, and sit under an umbrella at the beach — attended to by handsome and lovely young bar staffers who are serving icy, tall drinks, of course!

When you first return to Provence what aroma “says” I have arrived?

I know when I’m back in Provence when I smell the fresh, clean air. There’s no pollution where I live in France because there are no large industries, only a candy factory – Haribo. Highways are far away, and streets are mostly one-way with speed limits of 30 kph. So, no smelly gas fumes. Vineyards and olive groves surround the old town of Uzès.

When you leave Provence what is the thing you miss the most and wish you could take with you?

When I’ve gone back to the States to visit family in the past, I’ve tried to take some of my favourite foods from France with me – tapenades, truffle oil, sea salts and the like. For some reason, the things I love in France don’t transfer to my life outside France.

When you hear or see the term “Provence-style” what is your first thought?

The term “Provence-style” stirs thoughts of brightly colored things in my mind – bright yellows and reds, blue shutters on stone houses and rows of stately white and green plane trees.

Provence and the Cote d’Azur appear to evoke a decorative (home decor, restaurants, hotels) style – how might you describe this trend?

To me, Provence decorative style is ageless. The decorations and colour scheme of a simple farmhouse can easily adapt to the living spaces of a country estate or the veranda of a seaside resort.

What about fashion style in Provence?

I never realised how much my fashion style has changed since moving to France until I posted photos of myself and friends say I look “so French.” To me, my style here is simply practical and suits the climate and my activities. Yes, I do wear lots of skirts and slippers instead of jeans and sneakers, but that may have more to do with my age than a fashion statement. Hats are a “must” nearly year-round. Read French Fashion: Bobo Style.

The Provence that many imagine today is relatively “new” thanks to the likes of Peter Mayle and others. What is “Authentic Provence” to you?

If I could label anything or anyplace in Provence as “authentic,” it would be Arles. The tiny town with its Roman arena and amphitheatre, the shops with brightly decorated linens and gift items, the outdoor cafes, the festivals, the food – it’s all so Provençal. To me, Arles seems the way it has always been and how Provence is meant to be.

Food in Provence

Life in Provence seems to revolve to a degree around food. How would you describe the food in the region to someone who has not visited?

The foods of Provence are influenced by geography and by the cultures of its bordering countries. From one end of Provence to the other you see, experience and taste foods that originated in Spain or Italy. The diet is influenced by the Mediterranean, featuring fish, poultry, fresh fruits, vegetables, goat and sheep cheeses and lots of olives and olive oil.

What are your favourite things to eat in Provence?

I could eat fish every day. The easy access to fresh fish, along with local, seasonal produce, makes me love to dine and cook in Provence.

Is there a food or ingredient that you wish you could find outside of Provence?

I crave anchovy tapenade! There’s nothing like a dollop of “tapenade d’anchois” on a thin cracker and a “verre de vin rosé.”

Expat Living in Provence

How important do you feel it is to have a decent level of French comprehension and speaking skills in Provence?

Those who follow the Barefoot Blogger know that I have a love/hate relationship with learning the French language. I know how important it is to be able to communicate in the language of the place I live. However, I continuously resist the discipline that comes with learning the language. Fortunately, I’ve been here long enough now that a bit of the language is rubbing off on me. I can hold my own ordering food in a restaurant and, with the help of sign language, I can pretty much make myself understood when I need to.

What resources might you recommend to others to improve their language skills?

I discovered the audio tapes of Michel Thomas this year through a friend. Thomas’s approach to teaching and learning French is unique. It speaks to me. Now I’m hoping to get the nerve to enrol in a French immersion class.

What resources might you recommend to expats and those considering a move to Provence?

There are lots of blogs written by expats like myself who have gone through the experience of moving to France. Check them out. Don’t hesitate to write the author for suggestions and information. When you relocate to France (or anywhere), be open to your new home and environment. Don’t try to make it like the place you left. Embrace the new, enjoy the differences and get out and travel as much and as often as you can.

From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

Book this Experience

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).