What are you putting in your wine cellar in 2018 from Provence?
Contributor blog post by Jerry Clark for Provence WineZine:
Musings of a Wine Maven…
A wine cellar can be defined in various ways. In its basic element, I define it as a place to stash wine.
My first was a nine-bottle wooden rack placed at the back of a clothes closet on the seventh floor of an air-conditioned apartment building in New York City. Since that humble beginning, my storage space has hitched itself to my business-related moves to no less than fourteen locations.
…Continue reading here. Today Jerry’s cellar has not only grown in capacity, but certainly in variety. Where he once focused almost exclusively on well-traveled wines from Bordeaux, “Today the cellar make-up is principally red, 60% of which will likely rest there for a minimum of five years.”
His selection expanded well beyond Bordeaux to California, the Rhône Valley, Châteauneuf-du-Pape, Spain, Italy and other regions. However, the trick is determining exactly when to drink the bounty.
Wines from Provence for your cellar
Via:: Provence WineZine