Fall in Provence Dinner Party Menu 2022
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Fall in Provence Dinner Party Menu to Try with Friends

Writer, entrepreneur and small group tour director Annette Charlton says, “I was a Francophile long before I visited France.” She agreed to curate our 2022 dinner party menu inspired by the change of seasons in Provence. Autumn is harvest time, so with the abundance of delicious seasonal produce available in …

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Mesturets a Traditional Dessert from the Tarn
DessertGuest PostPastriesProvencal RecipesTaste

Mesturets a Traditional but Elusive Dessert from the Tarn

The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …

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Fall Plating for Chocolate Pear Tarts
DessertPies & TartsProvencal RecipesTasha PowellTaste

Chocolate and Pear Tarts a Fall Dessert

This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. Also for this dessert, I created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and then blended the colours with a …

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Flavours of Provence Fall Dinner Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Flavours of Provence a Fall Dinner Party Menu

In the northern hemisphere, fall weather is around the corner, but not in Sydney, Australia, where Jean-Marie Liere has since 1997. Born in Poitiers, France, Jean-Marie’s family moved several times, including a two-year stint in Mexico City. He runs small cooking classes in Sydney, focusing on French cuisine and plans …

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