Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce

Private chef and cooking school owner Stephanie Villegas created the delicious 2024 spring menu that follows. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring.

Spring Delights Menu

As the vibrant hues of spring bloom around us, so does our eagerly anticipated spring menu, designed to awaken your taste buds and celebrate the season’s freshness. Bursting with an array of bright, seasonal ingredients, this menu aims to bring the lively spirit of spring to your plate.

From earthy artichokes and succulent berries to zesty citrus infusions, each dish is a symphony of flavours perfectly orchestrated for brisk, sunny days. Whether you’re a seasoned chef or an enthusiastic home cook, this spring menu promises to delight and inspire, offering a delightful culinary journey through the enchanting essence of spring.

I’ve chosen four recipes infused with the spirit of a Provençal spring, perfect for a long Sunday lunch. I hope you enjoy this casual spring meal on a crisp, sunny day.

Bon appétit!

Starter Course:

Spring and peas are almost inseparable. This starter is a tartine with a fresh pea spread similar to hummus and a topping of slightly salty Jambon de Bayonne or Prosciutto. While the Scandinavians may have “cornered the market” on open-faced sandwiches, savoury and sweet versions are also very popular in France.

Spring Pea and Cured Ham Tartine

This open-faced sandwich is a delicious starter or hearty snack.

Check out this recipe

The Main Course:

Simple to prepare, this roast chicken dish with a side of seared artichokes is certainly a crowd-pleaser. And your home will smell delicious.

Brined and Roasted Chicken Legs with Lemon and Herb Pan Sauce

Brining and roasting creates juicy meat and crispy skin. The lemon herb sauce gives it an unforgettable Provence flavour.

Check out this recipe

Seared Violet Artichokes with Aïoli, Lemon, Capers & Parmesan

These small artichokes are a delicious side dish.

Check out this recipe

Aioli (mayonnaise style)

Homemade Provencal aioli is a delicious condiment to have on hand for every meal.

Check out this recipe

A Sweet Finish:

Strawberries arrive early in Provence; typically, you find them in local markets by April. Make these shortcakes with fresh berries if possible.

Summer Berry Shortcakes and Lemon Verbena Cream

This sumptuous recipe full of juicy ripe berries was adapted from Smitten Kitchen.

Check out this recipe

For a PDF copy of this menu, please contact us here.

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