Provence Winter Travel Essentials for Visiting at that Time
Many people think of Provence in the summer with its lavender fields, sunflowers, chilled rosé and swimming pools. I invite you to explore my winter travel ideas for those months in Provence. The text below appears in English first, followed by French for those trying to improve their language skills. …
Many people think of Provence in the summer with its lavender fields, sunflowers, chilled rosé and swimming pools. I invite you to explore my winter travel ideas for those months in Provence. The text below appears in English first, followed by French for those trying to improve their language skills. …
Zucchini and Chèvre Tart with Moroccan Flavours
We travelled through Morocco with friends staying in unique and beautiful riads along the way. However, it was the first trip we’ve taken in almost 30 years that didn’t include working kitchens. Cooking with local ingredients is one of my joys when travelling, and on this trip, I learned I …
We travelled through Morocco with friends staying in unique and beautiful riads along the way. However, it was the first trip we’ve taken in almost 30 years that didn’t include working kitchens. Cooking with local ingredients is one of my joys when travelling, and on this trip, I learned I …
A Delicious Tart Made with Fresh Apricots
Regarding dessert, tiny fruits merit tiny tarts like this recipe for a fresh apricot tart. I am trying to make smaller desserts: small-batch cookies, cakes, and (case in point) tarts. This approach yields fewer tempting leftovers. As it turns out, I have a very small and rather adorable pie plate …
Regarding dessert, tiny fruits merit tiny tarts like this recipe for a fresh apricot tart. I am trying to make smaller desserts: small-batch cookies, cakes, and (case in point) tarts. This approach yields fewer tempting leftovers. As it turns out, I have a very small and rather adorable pie plate …
Where to Eat in Saint-Rémy de Provence? Some Favourites
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …
Dive into the Charm of Provence: Essential Reading List for Provence Enthusiasts
There’s something irresistibly enchanting about Provence. This idyllic region in Southern France, with its captivating scenery, sun-dappled vineyards, alluring lavender fields, and delightful cuisine, has stolen countless hearts. For those yearning to explore the charm of Provence, we’ve curated an essential reading list to transport you to this heavenly region …
There’s something irresistibly enchanting about Provence. This idyllic region in Southern France, with its captivating scenery, sun-dappled vineyards, alluring lavender fields, and delightful cuisine, has stolen countless hearts. For those yearning to explore the charm of Provence, we’ve curated an essential reading list to transport you to this heavenly region …
Sous Vide Poached Halibut in Butter a Lighter Recipe
Until recently, I had never poached anything solely in butter. When Provence WineZine friends Susan and Towny gave me some vanilla salt, I wanted to use it as a finishing salt for halibut poached in butter. I googled “butter poached halibut” and was alarmed to find that fully submerging four …
Until recently, I had never poached anything solely in butter. When Provence WineZine friends Susan and Towny gave me some vanilla salt, I wanted to use it as a finishing salt for halibut poached in butter. I googled “butter poached halibut” and was alarmed to find that fully submerging four …
The Essence of Provence: the Story of L’Occitane a Book Review
The Essence of Provence: the Story of L’Occitane, by Pierre Magnan, translated from the original French L’Occitane: une histoire vraie, Denoël, Paris, France, 2001, by Richard Seaver, Arcade Publishing, New York, 2nd edition, 2012. Book Review by Mary-Jane Deeb About the Author Pierre Magnan (1922-2012) was a prolific French writer …
The Essence of Provence: the Story of L’Occitane, by Pierre Magnan, translated from the original French L’Occitane: une histoire vraie, Denoël, Paris, France, 2001, by Richard Seaver, Arcade Publishing, New York, 2nd edition, 2012. Book Review by Mary-Jane Deeb About the Author Pierre Magnan (1922-2012) was a prolific French writer …
A Surprising Côtes du Rhône Villages Food and Wine Pairing
Very rarely do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas wine. However, in this case, the red wine that we used in this wine pairing from Paul Jaboulet Aîné (2020) is a nice upgrade. It is big and bold, …
Very rarely do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas wine. However, in this case, the red wine that we used in this wine pairing from Paul Jaboulet Aîné (2020) is a nice upgrade. It is big and bold, …
My Fête de la Transhumance Experience in Provence’s Tinée Valley
A Sea of Sheep I pressed my back tight against the stone facade of the ancient house on the narrow street where I stood. Around me were dozens of other people doing the same. How, I wondered, was that huge mass of sheep barreling toward us going to fit through? …
A Sea of Sheep I pressed my back tight against the stone facade of the ancient house on the narrow street where I stood. Around me were dozens of other people doing the same. How, I wondered, was that huge mass of sheep barreling toward us going to fit through? …
This Apricot Tart Recipe is Made for Sweet Dreams
Once again, I was awakened by a dream about food. This one, though, was even more specific than the one for Bistecca con Crema di Porcini. This dream was about a dessert and included all the parts of the recipe — the crust, the fruit layer, and the custard. I …
Once again, I was awakened by a dream about food. This one, though, was even more specific than the one for Bistecca con Crema di Porcini. This dream was about a dessert and included all the parts of the recipe — the crust, the fruit layer, and the custard. I …