Celebration Recipe Baba au Rhum
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
Chocolate Delight Mendiant Tart
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.
Fall Recipe Cambozola and Fig Flatbread
A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.
A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
Easy Shrimp Appetizer for Cocktail Hour
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Easy Tuna Appetizer: Pâté au Thon
In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.
In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.
Author Elizabeth Bard’s Perfectly Provence Local’s Tips
The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …
The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …
Local’s Tips from a Truffle Hunter for Perfectly Provence
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …