Seeing the year through in the Midi
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …
Le Jardin Restaurant in Mallemort
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
Contemporary Architecture in the South of France
Provence is rich in history. Visitors to the region are often interested in seeing ancient Roman ruins like those in St-Remy-de-Provence. But there are many places where you can find contemporary architecture in the south of France. Read below as we highlight some locations where you can find the works …
Provence is rich in history. Visitors to the region are often interested in seeing ancient Roman ruins like those in St-Remy-de-Provence. But there are many places where you can find contemporary architecture in the south of France. Read below as we highlight some locations where you can find the works …
Searching for Cézanne at the Gardanne Sunday Market
The Gardanne Market It’s Sunday and I’m Heading to the market in Gardanne. It’s a cold, grey, wet morning — brumeux. I arrive at about 8:00, just as the market is beginning to open and park the car at the head of Boulevard Carnot, directly across the street from the …
The Gardanne Market It’s Sunday and I’m Heading to the market in Gardanne. It’s a cold, grey, wet morning — brumeux. I arrive at about 8:00, just as the market is beginning to open and park the car at the head of Boulevard Carnot, directly across the street from the …
A Summer Salmon Salad with Citrus and Mango
As Louisiana’s “Queen of Condiments,” her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.
As Louisiana’s “Queen of Condiments,” her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.
Many Reasons to Visit Le Castellet and Bandol AOC
Visit Le Castellet By Michel As we were approaching the end of our most recent sojourn in Sablet, I suggested to Shirley that we visit the Bandol region of the Var and taste wine since we had not been there for several years. One of my favourite blogs is authored …
Visit Le Castellet By Michel As we were approaching the end of our most recent sojourn in Sablet, I suggested to Shirley that we visit the Bandol region of the Var and taste wine since we had not been there for several years. One of my favourite blogs is authored …
Artichokes Barigoule a Provencal Bistro Classic
Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …
Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …
Top Picks for Provencal Wines We Love
My wife and I live part of the year in St-Rémy-de-Provence and we love all the great local wines. They come in any colour you like—red, white, and pink—and range from inexpensive quaffers to bottles you’d be proud to serve to anyone. Our Top Provencal Wines Over time we’ve visited …
My wife and I live part of the year in St-Rémy-de-Provence and we love all the great local wines. They come in any colour you like—red, white, and pink—and range from inexpensive quaffers to bottles you’d be proud to serve to anyone. Our Top Provencal Wines Over time we’ve visited …
Aix: Artwork from Picasso and André Villers at the Pavillon Vendome
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Le Clos Saint Roch a Great Restaurant Discovery in Maussane
“Every Day My Cooking Has to be Great” Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …
“Every Day My Cooking Has to be Great” Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …