Warm Goat Cheese Salad
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Warm Goat Cheese Salad with a Lemony Vinaigrette

Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

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Pine Nut Tart (Tarte aux Pignons)
DessertPies & TartsProvencal RecipesTaste: Food & DrinkViktorija Todorovska

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.

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