Blue Goat Cheese and Pear Timbales @Cocoa&Lavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Goat Blue Cheese and Pear Timbales a Light Starter Course

This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.

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