Coeur à la Crème au Chocolat
David Scott AllenDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Chocolate Hearts Coeur à la Crème au Chocolat

This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name creamy, chocolaty and delicious. Make this dessert at least a day in advance to make certain the liquid has time to …

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Homemade Hot Chocolate
Cook'n with ClassProvencal RecipesTaste: Food & Drink

Make Ultimate Hot Chocolate and a Sweet Gift Idea

Hot chocolate is one of those drinks that makes you feel like a kid. On a cold, blustery, why not drink something sweet and delicious? This recipe is so quick to prepare that we hope you never resort to packaged hot cocoa again.

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Dessert Meringue Roulade
David Scott AllenDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Dessert Meringue Roulade with Rose Cream and Raspberries 

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert – Plenty More by Yotam Ottolenghi.

When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

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Peche Peach Melba Served
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …

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White Chocolate Mousse Strawberry Sauce Dessert
David Scott AllenDessertProvencal RecipesTaste: Food & Drink

A Special Dessert White Chocolate Mousse with Strawberry Sauce

Bunny opened my eyes to books, art, travel and slightly exotic (for me, at the time) flavours. Sadly, I had to say goodbye to this beautiful friend in December as a tribute I created this sweet dessert an elegant White Chocolate Mousse in her honour.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Baba au Rhum #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Celebration Recipe Baba au Rhum

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

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Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Fig Tart with Marzipan #FigRecipes @PerfProvence
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste: Food & Drink

Fig Tart with Marzipan

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

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