Homemade Apple Beignet Caramel Ice Cream
DessertFlans, Puddings & OtherFrançois de MélogueProvencal RecipesTaste: Food & Drink

Homemade Apple Beignet with Caramel Ice Cream Recipe

This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It’s slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won’t mind at all.

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Raspberry Tart with Almond Crust
DessertProvencal RecipesTaste: Food & Drink

Recipe for a Delicious Raspberry Tart with an Almond Crust

Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.

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Madelines French Recipe @ATableenProvence
Cakes & CookiesDessertPaula KaneProvencal RecipesTaste: Food & Drink

Madeleines a Classic French Recipe that are Easy to Make

However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla

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Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneProvencal RecipesTaste: Food & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Fig Tart with Marzipan #FigRecipes @PerfProvence
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste: Food & Drink

Fig Tart with Marzipan

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

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Roasted Apricot Tart Almond Crust @ProvenceCook
DessertPies & TartsProvencal RecipesTaste: Food & Drink

Roasted Apricot Tart with Almond Crust

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Follow this link to understand more about Ancient Apricots in Provence. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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Roasted Pear Tart Almond Crust @ProvenceCook
DessertPies & TartsProvencal RecipesTaste: Food & Drink

Roasted Pear Tart with Almond Pie Crust

This sweet dessert recipe combines some of the best local ingredients from Provence – almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make, and definitely will have your guests raving about your baking skills.  

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Poached Pears Poires au vin Cooking Classes @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Provence Gourmet: Red Wine Poached Pears

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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