Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
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Roasted Scallops a Valentine Recipe by Mirabeau Wine

Mirabeau Wine Mirabeau Wine — February 1, 2017
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Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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