Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Mirabeau Wine — February 1, 2017

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Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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CKAdmin

Thank you for reading and commenting on this article. You are right, there are some easy ways to save a bit of money and still enjoy Provence to the maximum.…

Sam Hoffer

Great advice and very helpful. We love Provence and have been visiting the area for many years and always rent a house. The longer you stay the less the price…

CKAdmin

Hello, Thank you for reading this article on the Van Sickles experiences in Provence and "Living in St Remy." We agree that it is a gem of a town with…

Laura Peterson

Thanks Keith, I needed to revisit Saint Remy and all its wonderfulness! It appears to have a special place in my heart, as your descriptions nearly brought tears to my…

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