Le Pistou Cookery School Uzès Baked Ratatouille Tian
Provencal RecipesSide DishTaste: Food & Drink

Baked Ratatouille Tian Recipe Le Pistou Uzès

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès.

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Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste: Food & Drink

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Lemon Madeleines #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Recipe for Lemon Madeleines

While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.

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