Trompette de la Mort Tarte Wild Mushroom Tart
Main CoursePaula KaneProvencal RecipesTaste: Food & DrinkVegetarian

Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

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Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Mushroom Tart
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

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Fig Tart Orange Flower Custard
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard

What is your go-to dinner party hostess gift? A bottle of wine of course is an easy option. Flowers are nice, but then the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. This is what David shared in his post about …

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Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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Provençal Asparagus Tart
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

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