Angel Food Cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Egg Whites and Angel Food Cake with Citrus Sauce

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles

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