Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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Gérald Passedat's Ratatouille By Richard Haughton
Provencal RecipesSide DishTaste: Food & Drink

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

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