Pork Cheek Daube
François de MélogueMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Cheek Daube a Fall Weather Stew from Provence

This slow-cooked pork stew will fill your home with delicious aromas. If you are lucky enough to forage for your own cepes, you with think you landed in autumnal heaven.

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Tender Leeks Spring Markets
Barbara SchuerenbergProvencal RecipesSide DishTaste: Food & Drink

A Dish of Tender Leeks – Poireaux en Vinaigrette

This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography.

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Provençal Seafood Stew @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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Tuna Appetizer pate au thon Tastes Provence @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Easy Tuna Appetizer: Pâté au Thon

In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.

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Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Green Olive Tapenades @ProvenceCook
AppetizerProvencal RecipesTaste: Food & Drink

How to Make Provencal Olive Tapenades

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

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