French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Sweet Brioche Pudding Passion Fruit Cream @Masdaugustine
DessertFlans, Puddings & OtherGary and Jane LangtonProvencal RecipesTaste: Food & Drink

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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Sweet Orange Crepes
DessertFlans, Puddings & OtherGirl Gone GallicProvencal RecipesTaste: Food & Drink

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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Roasted Apricot Dessert Cooking Classes @JeanMartin @Toquadom
DessertFlans, Puddings & OtherLocal Food Producers in ProvenceProvencal RecipesTaste: Food & Drink

Provencal Inspired Roasted Apricot Dessert with Honey and Almonds

This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.

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Crêpes Suzette #TastesofProvence @CocoaandLavender
David Scott AllenDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Recipe for a French Classic Crêpes Suzette

Crepe suzettes many not be classical tastes of Provence, but we could not resist this recipe from Cocoa and Lavender.

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Dark Chocolate Ganache Apricot dessert @CooknwithClass @PerfProvence
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Apricots with Dark Chocolate Ganache and Tarragon

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

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Make Crepes Recipe @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

How to Make Crepes

Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …

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Fruit Desserts almonds @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Two Easy Fruit Desserts

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

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Cherry Clafoutis Clafoutis aux Cerises #Dessert #Cherries
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Cherry Clafoutis

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

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