Cooking Class Aix en Provence with Provence Gourmet
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
A Sweet Brioche Pudding Recipe
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
How to Spend a Sunday Pottering Around in Provence
Contributor blog post by Vaucluse Dreamer: I always love Sundays in and around the Luberon, whether it’s an early morning start in the summer to head off bargain-hunting at the vide-grenier in a nearby village or a gentle cycle out for breakfast at the wonderful ‘Farmers’ Market’ at Coustellet. In …
Contributor blog post by Vaucluse Dreamer: I always love Sundays in and around the Luberon, whether it’s an early morning start in the summer to head off bargain-hunting at the vide-grenier in a nearby village or a gentle cycle out for breakfast at the wonderful ‘Farmers’ Market’ at Coustellet. In …
Take a Mid-Winter break in Provence
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Winter Day Out in Provence to Visit Saint Saturnin les Apt
I love exploring Provence in the winter. It’s quiet and you can linger in the streets of small towns to appreciate the little details such as potted plants adorably shoved onto windowsills. Or, the particular stunning shade of peach on a weather-beaten shutter. Provencal Weather in Winter: People often ask …
I love exploring Provence in the winter. It’s quiet and you can linger in the streets of small towns to appreciate the little details such as potted plants adorably shoved onto windowsills. Or, the particular stunning shade of peach on a weather-beaten shutter. Provencal Weather in Winter: People often ask …
The Camargue: Horses, Bulls, and Gardians of Provence
Southwest Provence, around Arles and the Camargue, has a very distinctive culture: it’s a horse and bull culture. This marshy area, unsuitable for development, has been of little interest to humans over the years. Thus, it was a perfect place for herds of wild white horses, black cattle, and a multitude …
Southwest Provence, around Arles and the Camargue, has a very distinctive culture: it’s a horse and bull culture. This marshy area, unsuitable for development, has been of little interest to humans over the years. Thus, it was a perfect place for herds of wild white horses, black cattle, and a multitude …
A Recipe for Citrus Season in Provence: Lemon Polenta Cake
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
Latest Exhibition at Marseille’s Musée Regards de Provence
Contributor blog post by Aixcentric: Musée Regards de Provence in Marseille is a delightful gallery celebrates local artists who are very often new to me and so a visit is quite an adventure of discovery. The latest expo is dedicated to designer, painter and sculptor Quirin Mayer (1927 – ) …
Contributor blog post by Aixcentric: Musée Regards de Provence in Marseille is a delightful gallery celebrates local artists who are very often new to me and so a visit is quite an adventure of discovery. The latest expo is dedicated to designer, painter and sculptor Quirin Mayer (1927 – ) …
Homage to Truffle Hunting Pigs in France
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Salmon with Herbed Provencal Chèvre Wrapped in Zucchini
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.