Bandol Rosé and Goat Cheese Provençal Pairings for Summer Nights
Contributor blog post by David Scott Allen:
While summer isn’t the only season to drink rosé, it is incredibly refreshing on a hot summer evening… and that is something we know well in Tucson. Sometimes, it is so hot in the evening (lately, our temperatures have been hovering at 115°F or 46°C) that we don’t want a full meal – perhaps just apéro with some nice wine, a little cheese, and a few friends.
…Continue reading here for David’s Cocoa & Lavender wine and cheese post, and learn about the Bandol wine appellation. The chilled Bandol rosé from Domaine de Terrebrune was a perfect provencal wine pairing with his goat cheese logs (apparently that was not the case with burgers).
Via:: Provence WineZine