Tomatoes with Bruccio Quenelles @ProvenceCook #Provence #CookingClasses
RecipesSide DishTaste

Tomatoes with Provençal Herbs and Bruccio Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores. If you are interested in …