Recipe for Black Truffle Risotto Provence’s Black Diamond
Truffle Risotto Recipe a January treat
The atmosphere in Uzes market last Sunday morning was wonderful, further heightened by the intense smell of fresh truffles. It was cold and overcast but, in Place aux Herbes, it was packed with people tasting truffle dishes, buying truffles and drinking vin chaud. I couldn’t resist – I bought two lovely fragrant black truffles, one to take up to the mountains when we go skiing and the other to experiment with in my kitchen at Mas d’Augustine.