Provencal Braised Chicken Cannellini Beans
David Scott AllenMain CoursePoultryRecipesTaste

Provencal Braised Chicken with Cannellini Beans and Chard

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

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Lamb Chicken Couscous Recipe
Carolyne Kauser-AbbottLambMain CoursePoultryRecipesTaste

Lamb and Chicken Couscous a Traditional Moroccan Recipe

Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.

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provencal seafood stew #TastesofProvence @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseRecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseRecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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coq au vin #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

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Daube Provencal #Recipe @CuriousProvence
BeefCarolyne Kauser-AbbottMain CourseRecipesTaste

A Spicy Twist on Daube à la Provençal

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

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Stuffed #Squid Recipe @PerfProvence
Fish & SeafoodMain CourseRecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Daube Provencal #Recipe #Stew @PerfProvence
BeefMain CourseRecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

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Eggplant and Lamb Tian @ProvenceCook
LambMain CourseRecipesTaste

Eggplant and Lamb Tian

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

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