Lemon Lavender Cornmeal Cake Olive OIl Cake
Cakes & CookiesDavid Scott AllenDessertRecipesTaste: Eat & Drink

Lemon Lavender Buttermilk Cornmeal Olive Oil Cake a Sweet Finish

This quick bread has all the tasty elements of Provence – a bit of citrus, a hint of lavender and flavourful olive oil. The inspiration for this sweet lemon, lavender cake comes from a recipe by Nicole Riegl

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Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneRecipesTaste: Eat & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Cookies Christmas Croquants with Vin Cuit
Christmas & HolidayDavid Scott AllenDessertRecipesTaste: Eat & Drink

Croquants – Croquets a Provencal Christmas Dessert Recipe

This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.

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Thyme Lime Scented Fig Jam
CondimentDavid Scott AllenRecipesTaste: Eat & Drink

What to do with Ripe Figs? Make some Fig Jam

If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil?  Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin.

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Tarte aux Prunes Prune Plum Tart
DessertMartine Bertin-PetersonPies & TartsRecipesTaste: Eat & Drink

Tarte aux Prunes – Prune Plum Tart Dessert for Fall

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

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Recipe Grandmothers French Butter Cookies
Cakes & CookiesDessertGirl Gone GallicRecipesTaste: Eat & Drink

Classic Recipe for Grandmother’s French Butter Cookies

French Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that …Continue reading here for GGG’s post on these …

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste: Eat & Drink

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste: Eat & Drink

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Frozen Nougat Recipe
Cook'n with ClassDessertFlans, Puddings & OtherRecipesTaste: Eat & Drink

Summer Dessert Perfection in a Frozen Nougat with Nuts

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

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