Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Frozen Nougat Recipe
Cook'n with ClassDessertFlans, Puddings & OtherRecipesTaste

Summer Dessert Perfection in a Frozen Nougat with Nuts

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

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Saumon creme doseille
David Scott AllenFish & SeafoodRecipesTaste

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsRecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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Galette des rois Epiphny Cake @FibiTee
Christmas & HolidayDessertPhoebe ThomasRecipesTaste

How to Make a Traditional Epiphany Cake

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

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Cranberry, Pistachio and White Chocolate Biscotti @Goutetvoyage
Cakes & CookiesMartine Bertin-PetersonRecipesTaste

Cranberry, Pistachio and White Chocolate Biscotti for the Holidays

Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.

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galette des rois #TastesofProvence @CocoaandLavender
Christmas & HolidayDavid Scott AllenRecipesTaste

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

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Sweet Orange Crepes @Girlgonegallic
DessertFlans, Puddings & OtherGirl Gone GallicRecipesTaste

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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