Tarte aux Prunes Prune Plum Tart
DessertMartine Bertin-PetersonPies & TartsRecipesTaste

Tarte aux Prunes – Prune Plum Tart Dessert for Fall

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

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Recipe Grandmothers French Butter Cookies
Cakes & CookiesDessertGirl Gone GallicRecipesTaste

Classic Recipe for Grandmother’s French Butter Cookies

French Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that …Continue reading here for GGG’s post on these …

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Frozen Nougat Recipe
Cook'n with ClassDessertFlans, Puddings & OtherRecipesTaste

Summer Dessert Perfection in a Frozen Nougat with Nuts

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

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Saumon creme doseille
David Scott AllenFish & SeafoodMain CourseRecipesTaste

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsRecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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