Tart of Provencal Pears and Chocolate
DessertGary and Jane LangtonPies & TartsRecipes

Easy Tart Provencal Pears and Chocolate

This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonRecipesTaste

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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Filo Salmon Pie @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

Market Day Fish Recipe: Filo Salmon Pie

A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.

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Sweet Orange Crepes @Girlgonegallic
DessertFlans, Puddings & OtherGirl Gone GallicRecipesTaste

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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Courgette and Parma Ham Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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