Tender Leeks Spring Markets
Barbara SchuerenbergRecipesSide DishTaste

A Dish of Tender Leeks – Poireaux en Vinaigrette

This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography.

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Saumon creme doseille
David Scott AllenFish & SeafoodMain CourseRecipesTaste

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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Nectarine Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Sweet Citrus Recipe Nectarine Cake

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.

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Salade Nicoise #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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shrimp and zucchini fritters @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste

Easy Shrimp Appetizer for Cocktail Hour

l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.

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Bouillabaisse #Provence #Recipe #Bouillabaisse @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

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Fish Market #Marseille @PerfProvence
RecipesSoupTaste

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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