Duck Confit Hash Cake
David Scott AllenLunchtime MealsRecipesTaste

David’s Recipe for Duck Confit Hash and Eggs

Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.

Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

#Provence #Recipe Fig and Goats Cheese Purses via @ProvenceGuru
Provence GuruRecipes

Goat’s cheese and fig purse

By Jamie Ivey Another wonderful Provence recipe from Claudia’s Kitchen to take us into Autumn To contact Claudia’s kitchen email:   Drop Explore this Post Via:: Provence Guru