Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
By Jamie Ivey Another wonderful Provence recipe from Claudia’s Kitchen to take us into Autumn To contact Claudia’s kitchen email: email@example.com Drop Explore this Post Via:: Provence Guru