Herbed Goat Cheese
AppetizerDavid Scott AllenRecipesTaste

Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMirabeau WinesRecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenRecipesTaste

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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Hot Artichoke Dip @Masdaugustine
AppetizerGary and Jane LangtonRecipesTaste

Apero Hour Recipe: Hot Artichoke Dip

This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn’t think they like Artichokes try it, they will be pleasantly surprised and… hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsRecipesTaste

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Red Pepper Summer Chicken Salad @Masdaugustine
Gary and Jane LangtonRecipesSaladTaste

Summertime Calls for a Chicken Salad Recipe

A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.

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Salmon Terrine @Masdaugustine
Gary and Jane LangtonRecipesStarter CourseTaste

Dinner Party Salmon Terrine Recipe

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.

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sole and salmon-tresse in orange butter sauce
Cook'n with ClassRecipesStarter CourseTaste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

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mushroom bouillabaisse @Toquadom #TastesofProvence
RecipesSoupTaste

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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