galette des rois #TastesofProvence @CocoaandLavender
Christmas & HolidayDavid Scott AllenRecipesTaste

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

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cailles aux riz #TastesofProvence @CocoaandLavender
Carolyne Kauser-AbbottHoliday MenusRecipesTaste

Provencal Christmas Menus by Cocoa and Lavender

Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …

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Nectarine Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Sweet Citrus Recipe Nectarine Cake

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.

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baba au rhum #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Celebration Recipe Baba au Rhum

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

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Sweet Orange Crepes @Girlgonegallic
DessertFlans, Puddings & OtherGirl Gone GallicRecipesTaste

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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mendiant tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for chocolate lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Cake aux Olives Vertes @GingerandNutmeg
AppetizerCarolyne Kauser-AbbottRecipesTaste

Understanding Provence’s Olives and Green Olive Cake

A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMirabeau WinesRecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Harvest Dinner selected by @goutetvoyage
Current EventsGinger and NutmegHoliday MenusRecipesTaste

Tastes of Provence Harvest Menu by Goût et Voyage

Contributor blog post by Nutmeg: With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Fall Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet …

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