Saffron Chicken Potato Courgette Bake Mirabeau Wine
Main CourseMirabeau WinesPoultryRecipesTaste

Recipe for Saffron Chicken with Potato and Courgette Bake

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

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Chocolate Macarons
Cakes & CookiesDessertTaste

Chocolate Macarons with Chocolate Ganache a Sweet French Treat

There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonRecipesTaste

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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salt roasted chicken recipe
David Scott AllenMain CoursePoultryRecipesTaste

Moist and Tender Salt-Roasted Chicken it’s Child’s Play

What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMirabeau WinesRecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenRecipesTaste

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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Hot Artichoke Dip @Masdaugustine
AppetizerGary and Jane LangtonRecipesTaste

Apero Hour Recipe: Hot Artichoke Dip

This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn’t think they like Artichokes try it, they will be pleasantly surprised and… hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

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