Thyme Lime Scented Fig Jam
CondimentDavid Scott AllenRecipesTaste

What to do with Ripe Figs? Make some Fig Jam

If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil?  Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin.

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Mango Pomegrante Salsa Recipe
CondimentMirabeau WinesRecipes

A Recipe for Mango Pomegranate Salsa

In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!

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Pistou de Roquette Recipe Cuisine de Provence
Barbara SchuerenbergCondimentRecipesTaste

Recipe for a Pesto with a Provencal Twist Pistou de Roquette

This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …

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Sun dried tomatoes @pestopistou
CondimentPesto & PistouRecipes

Simply Delicious Sun (or oven) dried Tomato Purée

Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.

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Ingredients for Tomato Jam by @Hildast
CondimentHilda StearnRecipesTaste

Would you like to try some Tomato Jam

Hilda visited Forcalquier with some friends in the fall and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for some local exploring and a bit of eating. Keep reading to learn about tomato jam: Breakfast in France is so very different to home, and this was …

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