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Must-have BBQ Sauce Verte for Steak and More

It is most definitely that time of year again. Yes … it’s BBQ time! Forget the raw sausages burnt on the outside and the frozen burgers. We’re not re-inventing the wheel here, just good food well-grilled! Each dish pairs with a Mirabeau rosé because why would you have any other colour on the table. If you want to pick one, then it’s Mirabeau Pure, which pairs perfectly with anything from the BBQ. Continue reading here for the full Maison Mirabeau menu including grilled lobster, vegetables and steak.

Below is a recipe for Sauce Verte, a condiment that is quick to make and keeps well. The sauce goes really well with barbequed steak but is also delicious with salmon, potatoes and all of your favourite things.

BBQ Sauce Verte

Sauce Verte

blankMaison Mirabeau Wine
Quick to make and delicious, sauce verte (green sauce) will become your go-to BBQ condiment.
Prep Time 15 mins
Course Condiment
Cuisine French
Servings 6 people

Ingredients
 
 

  • 1 small bunch of Fresh Coriander
  • 1 small bunch of Fresh Basil
  • 1 small bunch of Fresh Parsley
  • 1 Garlic Clove
  • 1 Red Chili Pepper stem and seeds removed
  • 5 Anchovies
  • 3/4 oz Cornichons (pickles)
  • 1 tsp Mustard
  • 1/3 cup Extra Virgin Olive Oil
  • 4 tsp Red Wine Vinegar
  • 1/2 Lemon for the juice
  • Olive oil as required
  • Salt & Pepper to taste

Instructions
 

  • For the sauce verte finely chop all the ingredients, add to a bowl with the mustard and liquid and mix well. Alternatively, you can use a blender if you don’t want to do all the chopping!
  • Season to taste with salt & pepper. You can always add extra oil to loosen the sauce if you wish.
  • Serve on the side or drizzled all over the steak or fish.
Keyword Basil, BBQ, Sauce Verte
Tried this recipe?Let us know how it was!

More BBQ Recipe Ideas

BBQ Pork Chops with Sauce Verte
The sauce is a cross between the Argentinian chimichurri and an Italian ‘salsa verde’. Ben’s version is hand-chopped, so has lots of texture and isn’t too liquid or smooth. This recipe is for a big batch of sauce verte – as it’s a great sauce with all barbecued food!
Check out this recipe
Pork Chops with Sauce Verte
Porcini-Rubbed Steak Mixed Grill BBQ
Recipe adapted from the from Mozza cookbook.
Check out this recipe
Porcini-Rubbed Steak mixed grill
Grilled Steak Sandwich
This sandwich reminds me of summer, but of course, you can make it any time of the year, with or without a BBQ.
Check out this recipe
Grilled Steak Sandwich Recipe
Barbecue Beef a la Provencal
Juicy tender ribbons of bbq steak drizzled in garlic and olive oil with fresh roasted cherry tomatoes. Quick easy, healthy, delicious and budget friendly.
Check out this recipe
Barbecue Beef Skirt Steak Recipe

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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