Tastes of Provence

Stuffed-vegetables-aubergine #Recipe @MirabeauWine
RecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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pate au thon #TastesofProvence @CocoaandLavender
David Scott AllenRecipesTaste

Easy Tuna Appetizer: Pâté au Thon

In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.

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Spinach Tart Finished #TastesofProvence @PerfProvence
RecipesTaste

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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Apricot tart #TastesofProvence @PerfProvence
Ginger and NutmegRecipesTaste

Sweet Memories in an Apricot Tart

This sweet apricot tart recipe is very easy to make and tasty enough for seconds. It is even better the next day. You can prepare this tart with other stone fruit such as peaches or plums.

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