Tastes of Provence

Tarte tartin aux tomates et olives @MirabeauWine
RecipesTaste

Tomato Tart Tatin and Rosé from Provence

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

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Best Markets in Provence @CuriousProvence
Ashley TinkerMarketsTaste

Velleron Night Market: Marché Producteur

Contributor blog post by Ashley Tinker: Velleron night market is one of the best producer’s markets in Southern France. It has been continually included within the 100 “marchés d’exception” in France by the Conseil National des Arts Culinaires. The market is open daily, except Sunday of course, in the hot …

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Best Markets in Provence @CuriousProvence
Ashley TinkerMarketsTaste

Best Markets in Provence: Part II Farmer’s Markets

Contributor blog post by Ashley Tinker: The quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s …

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pissaladiere #TastesofProvence @CocoaandLavender
David Scott AllenRecipesTaste

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Living in Provence