Contributor blog post by Ashley Tinker: Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is …

Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …

In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (part of …

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

The retail stores and  shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to …

Welcome to the first in a series of articles based on Provence lifestyle. These posts are an attempt to separate fact from fiction and dig into what it means to live in Provence. To discover more we ask a series of questions to understand why some people choose to visit …

Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …

Returning to Provence’s Art de Vivre Frédéric Fekkai and Shirin von Wulffen are a power couple with great hair! They are also breathing new life into a beauty and lifestyle brand that epitomises the best of Provence – Bastide. Born in Provence, Fekkai’s career took him to the United States. …

It sounds, so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types. A present where no is wrapping required just a shopping basket and some inspiration. The seasons in Provence are marked by two things the variety …

One could say that Lyon is at the intersection of France. Lyon is France’s third-largest city after Paris and Marseille. Located almost in the country’s centre, the drive from Marseille takes a little over 3 hours and 4.5 from Paris. However, the travel time is cut considerably on the train …