How to Spend a Long Weekend on the French Riviera
This article by Amy Lynne Hayes is from the French Quarter Magazine. The French Riviera. The phrase conjures up images of crystal blue waters and golden sunshine. Beautiful people are strolling down the Promenade des Anglais in Nice, and the ladies are looking effortlessly chic. Surely there is someone famous hiding …
This article by Amy Lynne Hayes is from the French Quarter Magazine. The French Riviera. The phrase conjures up images of crystal blue waters and golden sunshine. Beautiful people are strolling down the Promenade des Anglais in Nice, and the ladies are looking effortlessly chic. Surely there is someone famous hiding …
Pretty in Pink Praline Brioche à la Praline Recipe
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
Visit Maison de la Truffe et du Vin du Luberon in Ménerbes
At the top of the dreamy village of Ménerbes within a 17th-century mansion is la Maison de la Truffe et du Vin de Luberon. Year after year, upon visiting this village, we would peer curiously through the iron gate of la Maison de la Truffe into the most beautiful, intimate garden …
At the top of the dreamy village of Ménerbes within a 17th-century mansion is la Maison de la Truffe et du Vin de Luberon. Year after year, upon visiting this village, we would peer curiously through the iron gate of la Maison de la Truffe into the most beautiful, intimate garden …
Visit Château La Coste for Art, Architecture and Wine
Nestled among rolling vineyards between the historic city of Aix-en-Provence (14km) and the stunning Luberon Valley (21km) you will find Château La Coste. Purchased by Irish real estate developer Paddy McKillen in 2002, the ordinary has been transformed into the extraordinary. Château La Coste is now a stunning domain set within 600 hectares, dedicated not just …
Nestled among rolling vineyards between the historic city of Aix-en-Provence (14km) and the stunning Luberon Valley (21km) you will find Château La Coste. Purchased by Irish real estate developer Paddy McKillen in 2002, the ordinary has been transformed into the extraordinary. Château La Coste is now a stunning domain set within 600 hectares, dedicated not just …
Stuffed Poached Pears with Berry Purée
It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise. The dessert is easy to …
It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise. The dessert is easy to …
Red Wine Poached Saumonette (Spiny Dogfish)
There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.
There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.
Make Vence Your Holiday Base on The French Riviera
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
Day in the Olive Groves: Virgin Olive-Harvester No More!
This article was written by Gayle Padgett Smith the author of Passion for Provence: 22 Keys to La Belle Vie. She shares that she is no longer a virgin to the olivade (olive harvest) St. Remy de Provence. Here, is our book review on Passion for Provence a Memoir by Gayle …
This article was written by Gayle Padgett Smith the author of Passion for Provence: 22 Keys to La Belle Vie. She shares that she is no longer a virgin to the olivade (olive harvest) St. Remy de Provence. Here, is our book review on Passion for Provence a Memoir by Gayle …
Goût et Voyage Culinary Travel by French Quarter Magazine
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
Sète Food Lovers Guide to Eating Your Way Through Town
There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the Catawba River, just outside Charlotte, …
There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the Catawba River, just outside Charlotte, …