Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Red Wine Poached Saumonette (Spiny Dogfish)

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

Poached Red Wine Saumonette Spiny Dogfish

Saumonette Poached in Red Wine

Like many seafood dishes, this one is very easy to prepare. Poaching the saumonette in red wine gives the fish a hearty, cool weather quality.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dish
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 1,5 Kgs (3 lbs) Saumonette Piked Dogfish
  • 1 Liters (4 quarts) Red wine
  • 2 tbsp Flour
  • 4 tbsp Sunflower oil
  • Salt and Pepper
  • 1 tbsp Butter
  • 200 g (6 oz) White mushrooms champignons de Paris
  • 100 g (3 oz) bacon diced
  • 100 g (3 oz) Onion pearl onions, if possible,
  • 2 tbsp Butter

Instructions
 

  • Sear the fish in oil and butter on both sides and add flour.
  • Cook 2 or 3 minutes, add the red wine, salt, and pepper, cover with a lid and cook on a simmer for 30 minutes.
  • Saute onions, bacon and mushrooms for 5 minutes with butter, season well and serve on top of the fish.
    Red Wine Poached Saumonette (Spiny Dogfish)

Notes

If you can’t find Piked Dogfish (Rock Salmon), you can use swordfish or shark instead.
Tried this recipe?Let us know how it was!

Please share this with friends and family.

Tags:,,
Previous post

South Luberon House for Sale

Next post

Musée Granet Exhibitions 2019 in Aix-en-Provence

Related Posts

Provençal Herbed Salmon with Roasted Vegetables
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Provençal Herbed Salmon with Roasted Vegetables

Salmon Risotto with Goat Cheese
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Salmon Risotto and Rosé a Delicious Wine Pairing

Olive Tapenade Crusted Cod
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Olive Tapenade Crusted Cod and Rosé Braised Fennel

Market-Inspired Salmon
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Market-Inspired Salmon with Onion Compote

Cookn with Class Uzes

Cookn with Class Uzes

Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/7-night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.

A new addition to the Cook'n with Class repertoire are a wide range of options for online cooking classes for those of us who can’t make it to France but are still looking for an authentic French experience.