Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …

The following list of top restaurants on or near the French Riviera is not extensive, and these are not all Michelin-starred, but they are all exceptional. Book a table! Restaurants and Michelin Stars The first Guide Michelin appeared in 1900 when bicycles greatly outnumbered cars on the French roads. It …

Like a multi-layered quilt, the city of Arles is coated with 2000+ years of history. Sitting on the western bank of the Rhône, Arles is considered the gateway to the Camargue. The city strikes a balance between old and new. Visit the time-worn Roman monuments or the gleaming Luma Arles …

Why Visit Lorgues? Another agricultural town in the Var might not be on most travel agendas. But, if you love food, wine and history, it should be. Lorgues is a magnificent old Provencal village surrounded by olive groves, wheat fields and wineries – the Lorgues Terres de Vins. Wine is …

As an avid traveller and French Riviera lover, 2020 has hit me very hard, and I’m sure most of you reading this article can relate. 2021 is not looking that great either, at least at the time of writing. Some readers of my blog have asked what I’ve been doing …

Mother’s Day Gift Of course, we should celebrate our mother every day of the year, but more than any other day, let’s make sure she feels special on Mother’s Day. The creative team at My French Country Home has the answer with a gift box curated for mothers. Order the …

If you could pick your last meal – what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It …

If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …

Annette Charlton, the founder of My French Collection Box, is giving away one ‘So French So Chic‘ box to a lucky winner. This beautifully wrapped box will transport you to France with French blue items including a Savon de Marseille soap, elegant French linen scarf and gorgeous notebook celebrating the …

Seafood is popular in France, with over half of all French residents purchasing fresh or frozen fish from their local grocery store. Salmon is a bright and flavourful fish that goes well with various flavours. This robust dish features tangy sun-dried tomatoes and a delicious olive tapenade to make a …