Provencal RecipesRenata HaidleTaste

How to Soothe Your Longing for France: Start Cooking

As an avid traveller and French Riviera lover, 2020 has hit me very hard, and I’m sure most of you reading this article can relate. 2021 is not looking that great either, at least at the time of writing. Some readers of my blog have asked what I’ve been doing to keep the passion alive in this difficult time of no travel to France (or anywhere else, for that matter).

Short answer: I’ve become a more interested (and more adventurous) cook.

I started small by baking bread. A simple recipe shared by my Instagram friend Anina Belle Giannini (@lechefswife) led me to bake French baguettes, again and again. They are easy, crunchy, chewy, and oh-so-French! Anina Belle should know a good baguette, as she is married to Toulon-born chef Sébastien Giannini (@lechefsebastien). I recommend following both of them on Instagram for a thorough immersion in Francophile life on the North American continent. They share recipes and day-to-day life snapshots of their adventures as a family of four in Washington, DC.


After learning to make a decent baguette, I moved on to salads. Salade Niçoise is quick and delicious, and it instantly transports me to the Promenade des Anglais. I love mine with tuna and anchovies, and yes, I know that opinions vary on the presence/absence of anchovies. I love these tiny, briny creatures of the sea, and I include them in my cooking in any way I can, from pizza toppers to a gourmet anchovy spread to enjoy with toast.

Salade Nicoise

I wish I could say that at some point in my culinary pursuit, I mastered Julia Child’s Beef Bourguignon or Coq au Vin, but I would be lying. I prefer simple, no-fuss recipes and very little meat, so I didn’t even attempt any of them.

Profiterolles French Cooking

I do love a good French dessert, though. To soothe my longing for choux and pot de crème, I signed up for a series of online baking classes with Mardi Michels, author of In the French Kitchen with Kids. My 12-year-old daughter and I had a lot of fun learning how to make crème pâtissière and chocolate-drizzled choux, among other things. The classes are fast-paced, and there is a lot of hands-on work to do, but we managed to finish all the desserts within the 2-hour timeframe without any prior experience.

What’s next, you might ask? An excellent vegetarian quiche. Moules marinières, Croque Monsieur, or the ever-popular Monte Cristo are all valid options.

Vegetarian Quiche

There are more recipe ideas on my blog: come say hello and leave me a suggestion. I might just be cooking that next!

French Recipes to Try

Fig, Walnut and Lardon Quiche
I love to make seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons for extra taste.
Check out this recipe
Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Basic Quiche
You can take this foundational recipe in almost limitless flavour directions. It provides you with the cornerstones of a successful quiche: a flaky crust and a creamy filling. This crust can also be used for making fruit tarts and rustic galettes. For the filling, only use heavy cream; milk has the potential to curdle when it cooks.
Check out this recipe
Quiche Basics French Classics
Salade Niçoise
My version of this meal-sized salad from Nice for the purists and the rest of us.
Check out this recipe
Make Perfect Salade Niçoise
Chevre Chaud Salade with Lemon Vinaigrette
This salad is easy to prepare. Toast the pine nuts and make the dressing in advance so the final steps are just before serving.
Check out this recipe
Warm Goat Cheese Salad
Quick Coq au Vin
The longest part of this recipe is cooking the chicken, which will be roughly 60 minutes on simmer. Enjoy some easy French cuisine for dinner tonight.
Check out this recipe
Quick Coq au Vin
Coq au Vin
This classic French poultry recipe by Chef Ryan McIntyre, Bistro Zinc, Lenox, MA was adapted for Cocoa & Lavender.
Check out this recipe
Coq au Vin Tastes Provence @CocoaandLavender

To order a copy of In the French Kitchen with Kids, please click on the book cover image (above) or the title. As an Amazon Associate, this website earns from qualifying purchases. Note: if you purchase a book via these links, we receive a small commission that does not impact what you pay.


Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Insiders Tips for your Visit to Lovely Antibes

Next post

Welcome to Marseille so Many Reasons to Visit

Renata Haidle

Renata Haidle is a Romanian-American photographer, writer, and book author. She credits Paris for sparking her photography career after her first visit there in 2014. Her work has been shared by Google, Frommers, The London Evening Standard, The Resident London, France Today, and Taste of France, among others. She has been featured twice in Google Pixel digital installations: The Meadows at the Highline (NYC, May 2017), and The Radical Luxury exhibit at the Old Selfridge Hotel (London, May 2018).

Her first photo book, French Riviera, was published in July 2019. She is currently working on a Paris-inspired poetry collection.

Renata's work can be found at @renatahaidle on Instagram and Twitter and via her website.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.