Roasted Apricot Tart Almond Crust @ProvenceCook
DessertPies & TartsProvencal RecipesTaste

Roasted Apricot Tart with Almond Crust

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Literally as old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the …

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Eggplants Provence Markets
AppetizerProvencal RecipesTaste

Recipe Eggplant Caviar

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

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Boulangerie #Provence #TravelTips @unxplorer
ExploreThe Unexplorer

5 Things You Do To Show You’re a Tourist in Provence

We hate being treated like tourists when we visit another place, and yet sometimes it’s our actions that send up a red flag that we’re strangers. Here are 5 ways you might be tipping your cards about being a tourist (and how to get a poker face). You Walk Around …

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Lemon Meringue Tartlets @ProvenceCook
DessertPies & TartsProvencal RecipesTaste

Lemon Meringue Tartlets

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles to learn about …

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

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Tomatoes with Bruccio quenelles
Provencal RecipesSide DishTaste

Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

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Wine ageing in th sun at St Jeannet @LizGabayMW #ProvenceWines
Carolyne Kauser-AbbottElizabeth GabayTasteWines and Spirits of Provence

Meet a Master of Wine Elizabeth Gabay

Wine is a subject with simply too many choices and far too many variables for me to feel that I have conquered. However, I certainly can appreciate the dedication, passion and hard work that it takes to become a Master of Wine (MW). So, I am thrilled to introduce Elizabeth …

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Yoga Studio #Provence #Eygalieres #YogaClasses
Carolyne Kauser-AbbottExploreStay Fit

Respire Étire Transpire Sabrina’s Provence Mantra

Finally, “sister” cities that make sense! Surrounded by mountains of humbling beauty, bluebird skies and lots of wintery white stuff it is clear why Aspen, Colorado is twinned with Chamonix, France. These are two all-season resorts with athletic populations focused on outdoor pursuits. The common threads start and certainly do …

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