Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles
Provencal Recipes · Side Dish · TasteThe Provence Gourmet shares this wonderful side dish with tomatoes and fresh herbs. Gilles uses Bruccio, a fresh goat cheese from the lovely island of Corsica. If you cannot find this Corsican delicacy in your local stores, you can substitute with ricotta or other fresh goat cheese. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes in Aix-en-Provence, Marseille, and the Alpilles.
Visitor’s Guide to the Village of the Alpilles
Tomatoes with Provençal Herbs and Bruccio quenelles
Easy to make and a wonderful combination of local Provencal ingredients.
Ingredients
- 3 large ripe tomatoes ideally at the peak of the season
- 2 tbsp olive oil
- salt and black pepper to taste
- 8 oz Bruccio a Corsican goat cheese or replace with Italian ricotta
- 1 small bunch flat-leaf (Italian) parsley washed and finely minced
- 1 small bunch fresh basil washed and finely minced
- 1 small bunch fresh chives washed and finely minced
- 50g (2oz) black olives pitted
Instructions
- In a mixing bowl, add the goat cheese, the minced olives, herbs, olive oil, salt and pepper.
- Mix it all together with a fork.
- Rinse the tomatoes and remove the cores cut in slices.
- Arrange the tomatoes slices on a plate and add a little salt, pepper and oil on each one.
- With two tablespoons, take some of the cheese and herb mixture and shape it into quenelles using the two spoons.
- Put one quenelle on each tomato slice.
- Serve right away.
Notes
Note: Watch with the salt because your olives could be already quite salty.
Tried this recipe?Let us know how it was!
Additional Tomato Recipes:
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Check out this recipe
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Check out this recipe
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Check out this recipe
Cauliflower, Tomato, and Chèvre Gratin
The recipe below is a nod to the tastes of Provence with cauliflower, tomato, and goat cheese. It is a delicious side dish especially during the cooler months of the year.
Check out this recipe
Tomato Mozzarella Salad
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Check out this recipeAutumn Dinner Party
Since Gilles is a master at creating food pairings and knows his way around the kitchen, we asked if he would put together the menu for a Provencal Autumn Dinner Party.
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Book Review: Provence 1970Next Post
Orange Festival on the French RivieraRelated Provence Articles
Back In Stock! Herbes de Provence From Canada’s Okanagan Valley
October 15, 2024
The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for Okanagan Lavender & Herb Farm …
Tomato Soupe au Pistou
October 21, 2015
The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France, the long, hot August days were perfect for my first attempt at sundried plum tomatoes, which shrivelled in the garden sun for two days before being tightly packed. Continue reading for the original blog post. …
Elizabeth Bard’s Recipe for Petits Farcis Stuffed Tomatoes and Zucchini
August 6, 2015
Elizabeth Bard's Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.…
Summer Salad Heirloom Tomato and White Nectarine
August 8, 2018
Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.…
No Comment