Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

On the 1st of May, make sure to visit the celebrations in Arles where the Fête des Gardians takes over the city. Worth a visit! You may even see the queen of les Arlesiennes. This is the month of public holidays in France. Make sure to be aware of store closings. I would …

Never trust anyone who doesn’t like soup. Whether your preference is hot, cold, spicy, creamy, chunky or smooth there are thousands of possible variations on this dish that requires a spoon. This Cream of Mushroom Soup will satisfy those who like their soup warm, fresh and delicious.

Contributor blog post by Ashley Tinker: A Brief Summary of Corsican Cuisine We felt almost obligated to visit this stunning island; it’s the favourite vacation place of people living in Provence. You’ll often notice the stickers still proudly displayed on many cars here from the Marseille-Corsica ferry. We still have ours! …

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and …

Everything is Taken Care of at Home The Internet enables many services to reach beyond the parameters of a traditional business. Today HouseSit Match can help you find sitters who will pay to travel to your home to care for your pets. It is an ideal opportunity for some people …

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …