Ideas for Day Trips from Uzès
For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …
For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …
Wines of Provence Understanding the Colours and Terminology
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …
Provencal Braised Chicken with Cannellini Beans and Chard
David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.
David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.
Drink Pink a Celebration of Rosé an Interview with Victoria James
Certified Sommelier at 21-years old Youngest Wine Director in a Michelin-starred restaurant (globally) Ruinart Champagne Sommelier Challenge NY 2015 Winner Wine & Spirits Best New Sommeliers of 2016 “Drink Pink a Celebration of Rosé” published in May 2017 With all that Victoria James has accomplished at 26 years old one starts …
Certified Sommelier at 21-years old Youngest Wine Director in a Michelin-starred restaurant (globally) Ruinart Champagne Sommelier Challenge NY 2015 Winner Wine & Spirits Best New Sommeliers of 2016 “Drink Pink a Celebration of Rosé” published in May 2017 With all that Victoria James has accomplished at 26 years old one starts …
David’s Recipe for Duck Confit Hash and Eggs
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Goult Luberon Village Well Worth a Visit
We attend the annual Christmas carol service in Goult each year, it’s often cold and not the time to wander around the village! By contrast, when we visited this week it was the complete contrast, almost too hot to walk around! We had forgotten just how nice it is, …Continue reading …
We attend the annual Christmas carol service in Goult each year, it’s often cold and not the time to wander around the village! By contrast, when we visited this week it was the complete contrast, almost too hot to walk around! We had forgotten just how nice it is, …Continue reading …
Goult and Lacoste Hidden Gems in the Luberon
After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations …
After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations …
Historical Walking and Biking Tours of Avignon
In 2003, Clément Demontis first arrived in Avignon; to attend l’Université d’Avignon. Clément followed his undergraduate studies (history and geography) with a Master’s degree in history, so he is well qualified to share the city’s historical facts. Avignon Authentic Stories, Clément’s tour company, launched in 2014 (first tours in 2015). …
In 2003, Clément Demontis first arrived in Avignon; to attend l’Université d’Avignon. Clément followed his undergraduate studies (history and geography) with a Master’s degree in history, so he is well qualified to share the city’s historical facts. Avignon Authentic Stories, Clément’s tour company, launched in 2014 (first tours in 2015). …
Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we …
Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we …