Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
Our House in Provence · Restaurant Recommendations · TasteContributor blog post by Michel:
We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we try to reserve before …Continue reading here for Michel’s review on this restaurant in Uzes and the Tavel vineyard, Domaine de la Mordorée that they decided to visit on the way home to Sablet.
Via:: Our House in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Back to House-Hunting in ProvenceRelated Provence Articles
Try this Provencal White Wine with Salmon
April 20, 2023
As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on the crisp, bright, floral whites. …
Keeping out of the wind – Places for Snacking in Aix
January 23, 2017
If only the authors of guidebooks who drool over Provencal markets with such glowing, romantic prose could witness the scene today! The few brave traders in the Cours Mirabeau were packing up by 11, such was the wind; but this unlucky one didn’t strike camp fast enough. Estate agents’ publicity was flying through the air …
Provence Wine Project for PANDAS Awareness À Table!
September 2, 2020
PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief is unimaginable, but their desire …
Join a Cook’n with Class Culinary Adventures in Uzès
September 30, 2016
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the creator, a raised concrete canopy …
No Comment