What to do with all those Pears? Make Sunken Pear Cake
It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …
It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …
French Riviera (and Beyond) Family-Friendly Activities
Contributor blog post by Access Riviera: Summer school holidays are over but you still need to keep the kids entertained until September rolls around and schools go back. Here are some of my budget-friendly suggestions for families to stay entertained through summer and beyond. Parc Phoenix is one of our favourite family …
Contributor blog post by Access Riviera: Summer school holidays are over but you still need to keep the kids entertained until September rolls around and schools go back. Here are some of my budget-friendly suggestions for families to stay entertained through summer and beyond. Parc Phoenix is one of our favourite family …
Important Tips for Cycling Mont Ventoux at any Age
The iconic mountain beckons all cyclists. The giant of Provence stands 1909 metres today. As I rode up, I met a gentleman celebrating his 70th birthday and telling me it was on his bucket list! The lead photo is from Flassan looking at Mont Ventoux, a good place to park …
The iconic mountain beckons all cyclists. The giant of Provence stands 1909 metres today. As I rode up, I met a gentleman celebrating his 70th birthday and telling me it was on his bucket list! The lead photo is from Flassan looking at Mont Ventoux, a good place to park …
Death in Provence by Serena Kent a Book Review
Writing a book is hard enough, but writing one with your spouse, well apparently that is a recipe for success. Death in Provence is Serena Kent’s first novel. The nom-de-plume is perfect for a couple who split time between the Luberon in Provence and Kent in the United Kingdom. After work …
Writing a book is hard enough, but writing one with your spouse, well apparently that is a recipe for success. Death in Provence is Serena Kent’s first novel. The nom-de-plume is perfect for a couple who split time between the Luberon in Provence and Kent in the United Kingdom. After work …
Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce? Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce? Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …
Author Patricia Sands Has a Fatal Attraction to Provence
One of my summer highlights is the chance to catch up with author Patricia Sands during her annual visit to Provence. Sands is a remarkable person. She is a wife, mother, grandmother, writer, photographer and a possiblitarian. Yes, for Patricia Sands, it is possible to achieve anything in life if …
One of my summer highlights is the chance to catch up with author Patricia Sands during her annual visit to Provence. Sands is a remarkable person. She is a wife, mother, grandmother, writer, photographer and a possiblitarian. Yes, for Patricia Sands, it is possible to achieve anything in life if …
Aix: Artwork from Picasso and André Villers at the Pavillon Vendome
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Art in Avignon: Christian Lacroix Show Promises to be Mirabilis
Contributor blog post by Aixcentric: French fashion designer Christian Lacroix can be relied on to bring a stylish rather Baroque flourish to everything he does. A proud Arlésien, he has transitioned to Avignon to curate their new show, Mirabilis, for which he has chosen 350 to 400 works, documents and …
Contributor blog post by Aixcentric: French fashion designer Christian Lacroix can be relied on to bring a stylish rather Baroque flourish to everything he does. A proud Arlésien, he has transitioned to Avignon to curate their new show, Mirabilis, for which he has chosen 350 to 400 works, documents and …
Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …
Radish Green Olive Tartare on Sourdough a Tangy Appetizer
This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.
This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.