Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

READ MORE →
Tender Leeks Spring Markets
Barbara SchuerenbergRecipesSide DishTaste

A Dish of Tender Leeks – Poireaux en Vinaigrette

This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography.

READ MORE →
Remy's ratatouille #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSide DishTaste

Provencal Ratatouille the French Laundry Way

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

READ MORE →
Lentils for Luck Recipe @PerfProvence
RecipesSide DishTaste

Lucky New Years Dish Lentil Spinach Stew

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

READ MORE →
Ratatouille #Recipe Gerald Passedat By Richard Haughton
RecipesSide DishTaste

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

READ MORE →
Pumpkin Tian Recipe Courge Provence @PestoPistou
Pesto & PistouRecipesSide DishTaste

Pumpkin Tian Recipe – Tian de Courges from Provence

Contributor blog post by Pesto & Pistou: Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients …

READ MORE →
Tomatoes in #Provence
RecipesSide DishTaste

Easy Recipes for Side Dish Gratins

The Provence Gourmet shares his recipe for two simple side dishes, gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

READ MORE →
Ratatouille Recipe @FibiTee Provence
Phoebe ThomasRecipesSide DishTaste

Ratatouille Recipe a Traditional Dish from Nice

Contributor blog post by Phoebe Thomas: Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew originally from Nice, commonly found all over Provence and the South of France.  I feel I have to mention that it was this long before the Pixar film of the same name and the reason I …

READ MORE →
Marseille Market #Marseille #Provence @PerfProvence
RecipesSide DishTaste

Grilled Red Peppers with Garlic

The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission …

READ MORE →
Tomatoes with Bruccio quenelles
RecipesSide DishTaste

Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

READ MORE →