Tomato Fan? Try these Blistered Cherry Tomatoes on the Vine
Provencal Recipes · Side Dish · Stephanie Villegas · TasteThis recipe is so easy. It’s hardly a recipe, but I must share it as tomato season in Provence is almost upon us, and these blistered cherry tomatoes are a perfect summer side dish. When you join a cooking class at Laurel in Fontvieille, we will make several dishes, including easy side dishes like this one.
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Equipment
Ingredients
- 2 clusters of cherry tomatoes on the vine approx. 12-16 tomatoes per cluster
- olive oil
- salt and pepper
- herbes de Provence
Instructions
- Heat the oven to 205°C / 400°F
- Place tomatoes, still attached to their vines, on a baking sheet and generously drizzle with olive oil. Season with salt, pepper and herbes de Provence
- Bake for 25 minutes or until their skins have slightly softened/burst and they appear to be melting
Tried this recipe?Let us know how it was!
Make More with Tomatoes:
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Check out this recipe
Cauliflower, Tomato, and Chèvre Gratin
The recipe below is a nod to the tastes of Provence with cauliflower, tomato, and goat cheese. It is a delicious side dish especially during the cooler months of the year.
Check out this recipe
Tomato Mozzarella Salad
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Check out this recipe
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipeCoteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Holiday Rentals in Provence: What is a Gîte?Related Provence Articles
Recipe for Gérald Passedat’s Ratatouille My Way
June 2, 2016
"Ratatouille My Way" is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.…
Tomates Provençales Recipes
July 13, 2015
As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue reading here Tomato Recipes from …
Mama Régine’s Ratatouille Recipe from Cassis Bistro
August 16, 2019
Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived in Calgary, in 2008, after …
Grilled Sea Bass with Romesco Sauce
July 8, 2020
Romesco sauce originates from the fishing community in Catalonia, Spain. A place where red peppers, garlic and a bit of piment are well-entrenched in the local cuisine.…
No Comment