Chickpea Flour Panisses Frites
Carolyne Kauser-AbbottProvencal RecipesSide DishStreet FoodTaste

Chickpea Flour Panisses Frites are Better than Fries

Panisse, like polenta, is easy to make. The difference is chickpea flour instead of cornmeal. However, the culinary debate about whether panisse is a culinary creation of Marseille or Nice continues without resolution. Is the authentic version of panisse found at a snack bar on the beach in l’Estaque, where …

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Pan Bagnat Classic Sandwich from Nice
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesStreet FoodTaste

How to Make Pan Bagnat the Classic Sandwich from Nice

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

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La Pissaladiere Niçoise Flatbread
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesStreet FoodTaste

How to Make La Pissaladière the Niçoise Flatbread

It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra …

READ MORE  How to Make La Pissaladière the Niçoise Flatbread