The France Issue Provence by Photo Authority Magazine
Photo Authority Magazine recently published its third issue dedicated to Provence. These stunning online magazines are a resource for travellers and photography lovers. These digital format magazines filled with images and articles invite you to explore Kenya’s Maasai Mara, the Altai Region in Mongolia, or Provence in southern France. Each …
Photo Authority Magazine recently published its third issue dedicated to Provence. These stunning online magazines are a resource for travellers and photography lovers. These digital format magazines filled with images and articles invite you to explore Kenya’s Maasai Mara, the Altai Region in Mongolia, or Provence in southern France. Each …
Mas des Tourelles Wines How to Drink Like a Roman
Near the town of Beaucaire is something unique in the world. Built on the site of a Roman villa, it is a faithful reconstruction of a Roman winery. Visitors learn how winemaking was done when Rome ruled the world. There is a chance to sample wines that have been made …
Near the town of Beaucaire is something unique in the world. Built on the site of a Roman villa, it is a faithful reconstruction of a Roman winery. Visitors learn how winemaking was done when Rome ruled the world. There is a chance to sample wines that have been made …
Explore the 9 Hilltop Villages in the Pays de Fayence
Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …
Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …
Ballet Preljocaj in Aix Something’s in the Air this Summer
Aix-en-Provence’s Ballet Preljocaj celebrates the return of more “normal” times with a series of performances throughout the city from July 12th – August 8th, 2021. Artistic Director Angelin Preljocaj and his team will dance outdoors at Parc Jourdan, the Théâtre de l’Archevêché, in the Quartier Beisson, and at Pavillon Noir …
Aix-en-Provence’s Ballet Preljocaj celebrates the return of more “normal” times with a series of performances throughout the city from July 12th – August 8th, 2021. Artistic Director Angelin Preljocaj and his team will dance outdoors at Parc Jourdan, the Théâtre de l’Archevêché, in the Quartier Beisson, and at Pavillon Noir …
Saffron Makes this Sandwich from Nîmes Unique
The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a …
The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a …
Un Automne en Pays de Fayence Captures the Heart of Provence
With non-essential travel to France restricted due to Covid-19, soulmates Catherine Karnow (National Geographic photographer) and Gilles Portaz (geography and history professor) spent a year apart. Finally, thanks to the “love visa,” a compassionate entry permit for non-married couples, they were reunited in Provence in November 2020. They got reacquainted …
With non-essential travel to France restricted due to Covid-19, soulmates Catherine Karnow (National Geographic photographer) and Gilles Portaz (geography and history professor) spent a year apart. Finally, thanks to the “love visa,” a compassionate entry permit for non-married couples, they were reunited in Provence in November 2020. They got reacquainted …
Serious or Not? Experts’ Opinions on Provence Rosé
During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons. But can a wine category that has a reputation for easy drinking be considered …
During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons. But can a wine category that has a reputation for easy drinking be considered …
Appetizer Tomato, Olive and Goat Cheese Tarts
This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing …
This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing …
French Desserts Make Plum Clafoutis
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
Artichokes à la Barigoule a Provencal Classic
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?